Results 31 - 40 of 44 for mexican style pinto beans

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Brown hamburger, onion and garlic until cooked. Drain and add canned beans and stewed tomatoes. Cook for 30 minutes.

Brown meat with onion and seasoning in large skillet; drain. Add balance of ingredients, but no water with the soup. Stir, bring to a ...

In skillet, saute onion and garlic with chili powder; in broth about 5 minutes. Stir in remaining ingredients except cheese. Bring to boil. ...

Brown hamburger and onion. Add remaining ingredients. Simmer 30 minutes or until ready to serve.

Brown ground beef and onion in Dutch oven; drain. Add remaining ingredients and simmer 30 minutes.



All seasoning is to your own taste. Cook beans. When 1/4 cooked, add ... pot takes an average of 6 hours to cook. Better when it sets overnight.

Brown together meat and onion. Drain grease out. Add beans, enchilada sauce, soup and ... top with cheese. Bake at 350 degrees for about an hour.

To make corn dodgers, pour ... cover with layers of chili, cheese, beans and onions. There should be one more layer of cheese on top. Serves 4.

In large saucepan combine the beans, the onion and the ... beans into the bean liquid and simmer the mixture, stirring, for 3 minutes. Serves 6.

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