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TACO SOUP | |
2 lb. ground beef 4 oz. chopped green chilies 1 sm. chopped onion 1 tsp. salt 1 pkg. taco seasoning 1/2 tsp. pepper 1 pkg. (.04 oz.) ranch dressing 1 1/2 c. water 1 can whole kernel corn 2 cans Cajun style tomatoes 1 can Mexican style tomatoes 1 can ranch style beans 1 can pinto beans 1/2 to 3/4 c. picante sauce Chili powder to taste |
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