TACO SOUP 
2 lb. ground beef
4 oz. chopped green chilies
1 sm. chopped onion
1 tsp. salt
1 pkg. taco seasoning
1/2 tsp. pepper
1 pkg. (.04 oz.) ranch dressing
1 1/2 c. water
1 can whole kernel corn
2 cans Cajun style tomatoes
1 can Mexican style tomatoes
1 can ranch style beans
1 can pinto beans
1/2 to 3/4 c. picante sauce
Chili powder to taste

 

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