1 (12 oz.) pkg. chocolate chips
1 stick butter
1 (10 1/2 oz.) miniature colored marshmallows
1 c. chopped nuts
1 c. coconut

Melt butter and chocolate chips. Cool. Add nuts, marshmallows and coconut. Divide mixture in half and form 2 rolls. Cover wax paper with coconut and roll your lengths in the coconut, wrap in paper and refrigerate to chill. Slice to serve.