3 1/2 c. plain flour
3 tsp. nutmeg
2 tsp. baking soda
2/3 c. water
4 eggs
1 c. pecans, chopped
3 c. sugar
3 tsp. cinnamon
1 c. Wesson oil
1 lb. can pumpkin
1 c. raisins, floured

Beat eggs; add oil, water and remaining ingredients. Grease coffee cans. Fill to second ring. Bake at 350 degrees for 1 hour. Cool before slicing.