3 c. flour
3 1/2 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
4 eggs
2 c. or 1 can pumpkin
1 c. oil
1 c. water
1 c. raisins
1 c. nuts, chopped
2 tsp. nutmeg
2 tsp. cloves
2 tsp. allspice
2 tsp. cinnamon

Mix all dry ingredients. Mix in all liquid ingredients. Stir until smooth. Grease and flour four 1-pound coffee cans. Fill half full with batter. Bake at 325 degrees for 1 hour.