2 lb. chopped meat
2 (6 oz.) cans tomato paste
1 1/2 tsp. paprika
1/2 c. chopped onion or 1 tsp. garlic powder
1 tsp. pepper
2 1/2 tsp. salt
2 tbsp. flour
1 tsp. oregano
1 (13 oz.) pkg. hot roll mix (Pillsbury)

Preheat oven to 400 degrees. Cook meat. Drain off fat. Add all ingredients except hot roll mix. Cook for 15 minutes. Prepare hot roll mix without egg (do not let rise). Roll out and place in a greased pan. Add meat mixture in center of dough. Fold dough over meat forming a loaf. Spread top with milk or beaten egg to brown. Add sesame or poppy seeds. Bake for 30 minutes.