1 c. cornmeal
1/2 tsp. baking soda
1 egg
1 can cream style corn
10 oz. grated cheddar cheese
1 tsp. salt
3/4 c. milk
1/4 c. bacon dripping or oil
1 sm. can green chilies (chopped)

Mix together all ingredients (except cheese and peppers). Pour half of batter into grease pan (or 10-inch cast-iron skillet). Spread cheese and pepper over this and pour on remaining batter. Bake in 400 degree oven for 40 minutes.

Remove from oven and allow to set about 5 minutes before slicing. Cut and remove each slice separately as it tears easily. Good with pinto or Mexican beans.