2 c. cherry pie filling
1 angel food cake
1 c. powdered sugar
1 lg. pkg. (8 oz.) cream cheese
1 sm. pkg. (3 oz.) cream cheese
1 lg. container Cool Whip

All ingredients at room temperature. Blend the cream cheese along with the powdered sugar. Mix the Cool Whip with the cream cheese mixture until well blended. Take the angel food cake and tear into pieces and add to the cheese mixture. Mix until well blended and all the cake is coated. Top with cherries.

NOTE: In a clear bowl, this makes a very pretty Christmas dessert.