5 or 6 carrots, peeled and sliced
2 tbsp. sugar
1/4 tsp. salt
1/2 c. orange juice
1 tsp. cornstarch
1 tbsp. butter

Cook sliced carrots in boiling water until tender. Drain. Combine sugar, cornstarch and salt in small saucepan. Add orange juice and cook, stirring constantly, until thickened. Mixture should be bubbling. Stir in butter and pour over hot carrots.