1 (9 inch) graham cracker crumb crust
1 c. sugar
2 tsp. vanilla, divided
2 (8 oz.) pkg. cream cheese, softened
3/4 c. chopped pecans
1 c. sour cream
2 tbsp. sugar
Pecan halves

Prepare crust. Blend 1 cup sugar, 1 teaspoon vanilla and cream cheese until smooth. Stir in chopped pecans and spoon into crust. Bake at 325 degrees for 20 minutes. Combine sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Spoon over top of pie. Return to oven and bake at 350 degrees for 10 minutes. Garnish with pecan halves and chill. Makes 1 pie.