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PECAN PIE CAKE | |
1 box yellow cake mix 1 egg 1/2 c. melted butter Mix all ingredients well, take out 2/3 cup batter. Spread remaining batter in greased and floured 13 x 9 inch pan. Bake at 350 degrees for 10-15 minutes, then add topping. TOPPING: 1 1/2 c. white Karo syrup 2/3 c. batter 3 eggs 1/2 c. brown sugar, packed 1 tsp. vanilla 1 1/2 to 2 c. chopped pecans Pour over crust, reduce heat to 350 degrees and bake 40-50 more minutes. |
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