PECAN PIE CAKE 
1 pkg. white cake mix (save 2/3 c. for second mixture)
1 c. brown sugar
1 stick butter, melted
2 tbsp. water
2 eggs

Mix and bake at 350 degrees for 20 minutes. Cool for 10 minutes.

1 c. white Karo
1 stick butter, melted
1 c. white sugar
2 eggs
2 c. pecans
1 c. milk
1 tsp. salt
2/3 c. cake mix
1 tsp. vanilla

Mix and pour into center of cake. Bake for 60 minutes at 350 degrees in 9 x 12 pan.

 

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