2 unbeaten eggs
1 c. milk
1 c. flour
1/2 tsp. salt

Generously grease muffin pan including the rims and place in the refrigerator. Break eggs in bowl, add the remaining ingredients and mix well. Ignore limps. Fill COLD muffin pan 3/4 full. Place in cold oven and bake 30 minutes at 425 degrees.