3 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1 1/2 c. milk
1 1/2 c. Cheddar cheese (cubed or shredded)
3/4 c. crumbs (bread or corn flake crumbs)
2 pkgs. frozen broccoli
1 1/2 pkgs. frozen corn or 2 cans whole kernel corn

Melt butter, add flour and salt and slowly add milk while stirring. Cook and stir until comes to a boil. Add cheese, stir and set aside.

Partially cook frozen vegetables. Arrange on serving casserole or platter. Broccoli on the outside, corn in the center. (Vegetables drained before arranging.) Brown crumbs in a little butter. Pour cheese sauce over vegetables. Top with crumbs. Heat in moderate oven until vegetables are completely cooked.