BLUE CHEESE DIP 
2 (3 oz.) pkgs. cream cheese
3 tbsp. milk
1 tbsp. mayonnaise
1/2 tsp. Worcestershire sauce
1/4 c. crumbled blue cheese

Blend cream cheese, milk, mayonnaise and Worcestershire sauce. Fold in blue cheese. To bring out the zip in the dip use tart apple slices as the dunkers.

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“BLUE CHEESE DIP”

 

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