GERMAN CHOCOLATE BROWNIE 
1 pkg. German chocolate cake mix
1 c. chopped nuts, pecans
2 c. coconut
1 (8 oz.) cream cheese
2/3 c. powdered sugar
1 stick butter, melted

Spray a 9x13 pan with Pam. Sprinkle nuts on bottom, add coconut. Mix cake per direction on package. Spread over coconut.

Cream together cheese, XXX sugar and butter. Spread mixture over cake. Bake 325 degrees for 45 minutes. Cheese mixture will go to center during baking.

 

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