3/4 cup sugar
3 tbsp. all-purpose flour
1 (20 oz.) can pineapple chunks
1 cup grated cheddar cheese
Ritz crackers
1/4 cup (1/2 stick) butter
2 tbsp. juice

Drain pineapple and save juice. Mix sugar and flour together. Add pineapple and cheese. Put into buttered casserole. Sprinkle crushed crackers over top. Melt butter. Add pineapple juice to butter and drizzle over mixture.

Bake at 350°F for 30 minutes.

Submitted by: Judy Brannock