1/2 loaf wheat bread
1/2 loaf white bread
1/4 c. cornmeal
Lg. onion
1 tbsp. sage (to taste)
Chicken broth
Salt to taste
3-4 tbsp. Watkins chicken bouillon

Use stale bread - tear in medium chunks. Place all ingredients in large bowl, add broth, don't mix too much. Bake in pan (9 x 13 inch) 1 hour.