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Results 1 - 10 of 20 for scallop rice wine

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I am a Paella lover ... shrimp, fish and scallops until they turn pink. Boil ... Add tomato, broth, wine, saffron, bay leaves, pimento, ... a boil. Add rice and peas and mix well. ... on the finished dish.

Combine first 6 ingredients; set ... Saute shrimp and scallops 2 to 3 minutes, adding ... heat. Serve with cooked brown rice. Makes 4 servings.

Preheat oven 425 degrees. In a saucepan, cover filets, scallops and shrimps with milk; add ... Stir in sherry wine. Combine rice with green onions. Fill baking ... degrees. Yield: 8 servings.

If using sea scallops, halve them. In a ... Pour in the rice wine vinegar, soy sauce, chicken stock, ... serve at once with white rice. Serves 4.

In a wide pan combine wine, broth, shallots, ginger, and ... Keep warm. Rinse scallops and pat dry. Thread onto ... sauce. Serve with rice. Makes 6 servings. For ... 15 to 20 minutes.



Cook shells three minutes less than package directs. Cook rice two minutes less than package ... one cup white wine and juice saved from crabmeat ... people as an appetizer.

In a nonstick skillet, heat ... lemon juice and rice vinegar. Heat a large wok ... seconds. Add the scallops and stir-fry 1 minute. Add ... Serve immediately. Serves: 3.

Dust scallops with flour, salt, pepper mixture. ... lightly brown. Add wine, simmer 3-4 minutes. Add parsley, serve with skillet juices over rice.

Cut in chunks. Stir-fry conch, scallops, lobster and crab along ... cup of red wine and stir-fry for about 2 ... minutes. Serve over rice or pasta. Serve with garlic bread to top this fantastic meal.

Wash the stir fry vegetables ... water, oyster sauce, rice, wine and cornstarch, shake and add ... rice and serve immediately. Don't eat too much!

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