Soak cucumbers for three days ... or more until pickles are clear) in water and ... vinegar, water, sugar, oil of cloves, oil of cinnamon, pickling salt. Whole allspice, ... Jar and seal hot.
You will need 1 large ... powder, turmeric and cinnamon; mix together. Heat 5 tablespoons of olive oil or vegetable oil in nonstick ... pita pocket with pickles, tomato slices and lettuce. ... delicious when served cold.
1. Dissolve 2 cups pickling ... celery seed and oils to boiling. Drain alum water ... fourteenth day, pack pickles in jars and process for 5 minutes in boiling water bath.
Trim off green and pink ... rinds each morning. Seal in jars on the third morning. Pickles will be clear and transparent, crisp and spicy. Yields: 8 pints.