Results 1 - 10 of 79 for pickles cinnamon oil

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Pare, seed and cube 4 ... with sugar, vinegar, cinnamon, cloves; bring to boil. ... pints. When canning set jars in hot water to prevent breaking.

Soak cucumbers for three days ... or more until pickles are clear) in water and ... vinegar, water, sugar, oil of cloves, oil of cinnamon, pickling salt. Whole allspice, ... Jar and seal hot.

Drain the pickles and slice. Layer the pickles, ... 3 drops of oil of cloves and 3 drops of cinnamon at the top of the ... make its own juice.

You will need 1 large ... powder, turmeric and cinnamon; mix together. Heat 5 tablespoons of olive oil or vegetable oil in nonstick ... pita pocket with pickles, tomato slices and lettuce. ... delicious when served cold.

Mix all ingredients except pickles and pour over pickles in jar; let sit for one week, stirring or shaking occasionally.



1. Dissolve 2 cups pickling ... celery seed and oils to boiling. Drain alum water ... fourteenth day, pack pickles in jars and process for 5 minutes in boiling water bath.

Place carrots and onions in a saucepan and add water to cover. Bring to a boil; reduce heat and simmer 5 minutes. Drain. Add remaining ...

Trim off green and pink ... rinds each morning. Seal in jars on the third morning. Pickles will be clear and transparent, crisp and spicy. Yields: 8 pints.

Cover with: 2 c. canning ... drain and wash pickles in cold water, then cut ... over pickles. Seal and cold pack 5 minutes. Makes 12 to 14 pints.

Peel and seed cucumbers. Cut ... sugar, vinegar and oils together. Pour over cucumbers, next ... very much like watermelon rind but much easier.

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