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Results 61 - 70 of 79 for pickles cinnamon oil
Wash cucumbers and put in ... remaining cucumbers. Add 4 drops oil of cinnamon and 4 drops oil of clove. Cover and wait 6 weeks before eating.
Wash and pare crab apples, ... used for peach pickles. Oil of cloves and oil of cinnamon may be used instead of ... the pickles a lighter color.
Wash and dry currants. Cut grape fruit peel or citron and pineapple in one-half inch cubes, 1 leaving cherries and nuts whole. Cream the ...
Soak rind in salt brine overnight (1/4 cup salt to 1 quart water). You drain and rinse well. Then cover with water and cook until tender; ...
Cover with cold water and let stand 24 hours. Wash and drain well. Cover with water and boil slowly for 12-15 minutes. Drain and wash in ...
Soak rind overnight in solution of 1/4 cup salt to 1 quart water. Drain, rinse, cover with cold water, and cook until tender but not soft. ...
Peel and cut melon in pieces. Soak rinds in 1/4 cup salt overnight. Drain. Cook in clear water until tender. Boil syrup; pour over rind and ...
Prepare melon by removing the ... together the cloves, cinnamon, sugar, and vinegar about ... this 2 more mornings, then put in jars and enjoy.
Soak rind overnight in 1 ... syrup; pour over pickles to cover. Cover container; let ... morning, heat pickles in syrup; seal. Yield: 8 (1/2 pints).
Peel, cut and wash rind. Soak 24 hours in refrigerator water to cover. Drain. Boil in fresh water for 10 minutes. Drain well then measure. ...
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