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Results 71 - 79 of 79 for pickles cinnamon oil
Peel rind and trim off ... sugar, vinegar and oils. Bring to boiling. Pour ... the third morning, heat rind in syrup and seal in sterilized jars.
Trim off pink and green ... Combine sugar, vinegar, oil of cloves and oil of cinnamon; bring to boiling; pour ... sterilized jars. Makes 8 pints.
Soak rind overnight in water and lime powder. Rinse well. Cook in clean water until tender but crisp. SYRUP: Bring syrup to a boil. Repeat ...
Trim 7 pounds watermelon rind and cut in cubes. Cover with water and cook until rind can be pierced with fork. Drain, saving 2 cups of ...
Peel watermelon rind and cut into bite-size squares, leaving a small amount of pink on. Boil in enough water to cover with 1 teaspoon ...
Use rind from a firm but not overripe watermelon. Trim off green skin and any pink flesh; cut rind into 1-inch cubes. You should have 2 1/2 ...
Peel and remove most of pink melon. Cut into cubes. Cover with boiling water and cook until tender. Make syrup of rest. Bring to boil. P ...
Boil rinds until tender, but not too soft. Add a little salt, then drain and make the syrup. Boil and pour over the rinds. Let stand 24 ...
Trim off rind and pink ... vinegar, 1/2 teaspoon oil of cloves and 1/2 teaspoon oil of cinnamon; bring to a boil; ... 1/2 cup cinnamon candies.
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