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Results 41 - 50 of 79 for pickles cinnamon oil
Peel, slice 1/4 to 1/2 ... and the sugar, cinnamon sticks, the Red Hots, and ... They taste like the best spiced apple rings you've ever eaten.
Remove outer skin from watermelon ... together sugar, vinegar, oil of cloves and oil of cinnamon for 10 minutes. Add cooked ... Should make 6 pints.
If not strong enough, use more. This is what makes them glossy. No salt. Boil beets until tender. Cool, slip off the skins and quarter. ...
Pare the watermelon and cut ... cook rind and syrup together for 3 minutes. The fruit remains clear if the oil of spices are used. Makes 6 pints.
Select firm watermelon and trim ... mixture and cook until rind is transparent. Add oil of cinnamon, cover with syrup in jars and seal while hot.
Peel and remove middle section ... ounce red hots, oil of cinnamon and 2 teaspoons salt. Pour ... the 4th morning, heat and can in sterile jars.
Core and slice cucumber to 1/4" thickness. Let stand for 3 days in salt with enough water to cover. Drain. Cover with cold water. Repeat. ...
48. PICKLE RINGS
Peel carefully, remove seeds and ... hot syrup for 3 days and heat juice to boiling. Heat for 3 days and on 3rd day, add pickles. Seal while hot.
Mix together water and salt. ... boiling water to pickles and add alum. Let set ... white vinegar, sugar, oil of cloves and oil of cinnamon and boil. While solution is ... are ready to eat.
Brush and wash small firm ... chunks; add sugar, oil of cloves and oil of cinnamon. Let set in pan ... time to put in refrigerator for handy use.
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