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Results 11 - 20 of 79 for pickles cinnamon oil
Trim off the green of ... syrup 1/2 teaspoon oil of cinnamon and 1/2 teaspoon oil of ... hot sterile jars. Do not use aluminum pans or utensils.
Soak herring for 3 hours ... to a boil. Cool. Add oil; pour over herring. Cover jar; put in a cool place. The herring will be ready in 2 weeks.
13. PEACH PICKLES
Bring all ingredients to a boil, except peaches. Drop in a few peaches at a time until fork will prick peach easily. Pack and fill jars. ...
Select a melon that has ... Combine vinegar, sugar, oil of cloves, cinnamon, food color and candies. ... cooks down. Pack pickles in hot jars. Cover with ... in and soak in.
A lot of trouble, but ... ingredients except olive oil. Bring spice mixture to ... mixture in salad dressings or for marinade. Serving Size: 6
Soak rind overnight in lime ... sugar, cloves and cinnamon. Stir well; this is ... minutes. Put in hot jars and seal. In memory of Julia Johnson.
Make brine with COLD water ... back over rind in crock. The next AM, reheat pickles and syrup. Bring to boil and pack in sterile jars and seal.
Combine and beat oil, sugar and eggs together. ... flour, baking soda, cinnamon and salt. Add to the ... will keep in the refrigerator for weeks.
Wash pickles and put in crock. Combine ... Combine sugar, vinegar, oils (measure with a medicine dropper) ... bath at 212 degrees for 5 minutes.
20. BLACK BEAN CHILI
Heat oil in non-stick pan over medium ... Add beans; cover and simmer over low heat 15-20 minutes. Serve topped with scallions and grated cheese.
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