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Results 21 - 30 of 79 for pickles cinnamon oil
First Day: Heat water to boiling in large kettle. Add watermelon rind; simmer until tender when pierced with fork, 10-15 minutes. Drain ...
22. ZUCCHINI PICKLES
Peel the zucchini. Take out ... the sugar, vinegar, oil of cinnamon and oil of cloves. Bring ... cloves can be purchased at Tochi Products in Fargo.
Mix all together and put in 9 x 13 inch pan. Bake at 350 degrees for 45-60 minutes.
Peel and cut the watermelon rind into 1 inch cubes. Soak, covered in lime and water mixture for 2 hours or overnight. Wash well and drain. ...
Soak 2 1/2 hours in alum water, using 2 teaspoons for 1 quart water. Drain and rinse thoroughly. Cook until almost tender (don't over ...
First, peel rind, leaving a ... the drops of cloves and cinnamon with a medicine dropper. Also, refrigerate before serving for extra crispness.
DO NOT SOAK RIND! Rinse, remove any red pulp and peel off outside skin. Cut into chunks. Cover with hot water, boil until tender, drain for ...
In a large kettle, cover ... Bring sugar, vinegar, cinnamon and clove oils to a boil. Pour over ... water bath 10 minutes. Makes 7 to 8 pints.
Trim off all green rind ... (READ THE LABEL), OIL OF CINNAMON - OIL OF CLOVES - ... spices tend to darken pickles.) Thick rind melon preferred.
Choose a melon with thick, ... strongly spiced pickle, increase all of cloves and oil of cinnamon to 1/2 teaspoon each. They are worth the effort!
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