1 pkg. sugar cookie mix
1 (8 oz.) pkg. soft cream cheese
1/3 c. sugar
1/2 tsp. vanilla

FRUIT:

Bananas
Straw berries
Grapes
Peaches
Blueberries
Mel on balls
Fruit cocktail

GLAZE:

1/2 c. sugar
1 tbsp. cornstarch
1/8 tsp. salt
1/2 c. orange juice
1/8 c. lemon juice

Pat sugar cookie mix out flat on 14 inch pizza pan. Bake as usual. Let cool. Mix cream cheese, sugar and vanilla until smooth. Spread over cooled cookie sheet. Top with any combination of fruit. Refrigerate. Mix glaze indentations in pan. Boil 1 minute until thick. Cool. Pour over fruit. Refrigerate. Serve cold.