1 lb. ground beef
3 1/2 c. water
1 can (15 oz.) spaghetti noodles
1 can (15 oz.) tomato sauce
1 c. Parmesan cheese
2 shakes of pepper
1 tbsp. minced dried onion
4 shakes salt
1 tsp. dried crushed oregano
1 tsp. Worcestershire sauce
1 1/2 tsp. sugar
1/2 tsp. dried crushed basil
1/4 tsp. garlic powder

Stir the meat with a big spoon until brown. Drain fat, then put the meat back on. Add the water, tomato sauce, dried onion, salt, oregano, Worcestershire sauce, sugar, basil, garlic powder and pepper. Stir everything with your big spoon until it comes to a boil then break the spaghetti noodles up into small pieces and put them into the same pan with everything else. Put the heat on low. Cover with lid and stir every couple of minutes. In about 20 minutes the noodles should be done. You can check by fishing one out, then taste. Sprinkle with cheese and serve.