1 (1 lb.) loaf white, frozen bread dough
1 tbsp. butter, melted
1/3 c. sugar
3/4 tsp. cinnamon
1/4 c. pecans, chopped
1 c. powdered sugar
2 tbsp. milk

Thaw bread dough until pliable. On lightly floured surface roll out dough into a 12 x 9 inch rectangle. Brush with melted butter. Combine sugar, cinnamon and pecans. Sprinkle over dough. Starting with long side, roll up carefully in jellyroll fashion. Pinch seam and ends to seal. Cut roll into 12 slices and arrange cut side up in greased muffin tins. Cover and let rise in a warm, draft-free place until double in size. Bake in a preheated 375 degree oven 15 to 20 minutes. Remove from tins and frost with mixture of powdered sugar and milk. Makes 12 rolls.

NOTE: To make larger rolls, roll dough from short side and cut into eight slices.