1 box reg. butterscotch pudding mix (not instant)
1/2 c. softened butter
1/4 c. brown sugar
Pecans
1 pkg. frozen dough balls

Spray bundt pan with Pam. Sprinkle one box of butterscotch pudding mix on the bottom of the bundt pan. Mix butter and brown sugar together. Spread the mixture evenly on top of pudding mixture. Mix cinnamon and sugar; sprinkle on top of butter and brown sugar mixture.

Add as many pecans as you want. Place Rich's frozen dough balls on top of other ingredients. Let set overnight with towel to cover. Bake at 350 degrees for 30 minutes.