1 (18 1/2 oz.) pkg. yellow cake mix
2 eggs
1 1/3 c. water

Bake per package directions. Cool. Cut into 4 layers. Pour 1/4 cup rum on each layer of cake. Wrap in foil overnight.

Melt 2 (6 oz.) package semi-sweet chocolate morsels and 3/4 cup corn syrup in double boiler. Blend until smooth. Spread each layer of cake with 1/4 cup of chocolate glaze; allow glaze to drip over sides. Top glaze with whipped cream. Stack layers, ending with chocolate glaze.