4 oz. (same as 4 sqs.) unsweetened chocolate
2 sticks butter (real butter makes this pie)
2 1/2 c. sugar
1/2 c. warm milk
1 tsp. vanilla
4 eggs, beaten
2 (9 inch) pie crusts, unbaked
1/2 c. chopped pecans

Melt chocolate and butter in large saucepan; add sugar, milk, vanilla, eggs and nuts. Stir well; DO NOT BEAT. Pour into unbaked pie shells and bake at 350 degrees for 40 minutes or longer until firm. (Cut off oven and leave in about 5 minutes more). This pie will freeze well.