3 1/2 sq. semi-sweet chocolate
2 sticks butter
2 c. evaporated milk
1/2 c. water
4 c. sugar
1/2 c. flour
4 eggs, well beaten
2 c. chopped pecans
1/2 tsp. vanilla
2 unbaked pie shells

Melt the chocolate squares and butter over low heat. Add all the other ingredients and pour into the pie shells.

Bake at 350°F for 45 to 50 minutes. Serve with Cool Whip.