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SWEET AND SOUR MEATBALLS | |
1 lb. hamburg 15 crackers 2 tsp. oregano 1/2 (15 oz.) can tomatoes (squashed) 1 egg 1/2 med. onion, diced Mix together the ingredients and bake on cookie sheet at 350 degrees for 15 minutes, after you have made them into balls. Take a pan and put one cup grape jelly and one cup regular barbecue sauce and heat. Put meat balls in it. Also do same thing, only use 2 cans Vienna Sausages. Each piece cut 3 pieces. |
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