SWEET AND SOUR MEATBALLS 
1 lb. hamburg
15 crackers
2 tsp. oregano
1/2 (15 oz.) can tomatoes (squashed)
1 egg
1/2 med. onion, diced

Mix together the ingredients and bake on cookie sheet at 350 degrees for 15 minutes, after you have made them into balls.

Take a pan and put one cup grape jelly and one cup regular barbecue sauce and heat. Put meat balls in it.

Also do same thing, only use 2 cans Vienna Sausages. Each piece cut 3 pieces.

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