1 lb. ground beef
1/4 c. onion, finely chopped
1/4 c. fine, dry bread crumbs
1 egg, slightly beaten
1 sm. clove garlic, minced
1 tbsp. shortening
1 can golden mushroom soup
1/2 c. ketchup
2 tbsp. vinegar
2 tbsp. brown sugar
2 tsp. soy sauce
Dash pepper
Rice, cooked

Mix beef, crumbs, onion, egg and garlic. Shape into 16 meatballs. In skillet, brown meatballs in shortening; pour off fat.

Add remaining ingredients, except rice. Cover. Cook over low heat 20 minutes or until done. Stir now and then. Serve with rice. Makes about 3 1/2 cups.