3 c. nuts, finely chopped (walnuts are best)
1 (14 oz.) can sweetened condensed milk
1 c. powdered sugar, sifted as needed

In large saucepan, combine nuts and milk. Cook and stir over low heat until mixture forms a ball and pulls away from sides of pan, about 5 minutes. Cool to room temperature, about 30 minutes. Form into 1-inch balls and roll in powdered sugar. Makes 4 dozen.