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Results 1 - 8 of 8 for snow crab legs
My grandmother made this for ... bowl. Fold in crab meat, shrimp, clams or lobster ... holidays! Refrigerate any leftovers. Enjoy! Serves 24.
Put enough water in a pot to just cover crab leg clusters. Add all seasonings to ... half... presto! Instant crab legs with corn and potatoes!
3. CIOPPINO
Cut fish into 1-inch chunks. ... Add cod and crab. Simmer 7 to 8 ... taste. Taste and adjust seasonings. Serve with crusty French bread and salad.
As far as the seafood ... to omit the crabs add fish (chunk not flake ... and clams/mussels are opened. Serve with linguini and Italian bread.
In a large bowl, add ... from pot. Add crab and shrimp boil and sausage. ... shrimp and crab legs, corn and potatoes. Bring ... Serves 6 to 8.
Blend defrosted crab meat, sliced water chestnuts and snow peas. Add a mayonnaise dressing ... taste. Chill thoroughly before serving. 6 servings.
Thaw crab if frozen, drain, reserving liquid. ... meat, reserving whole leg piece for garnish. Fry bacon ... and serve. Makes 6 to 8 servings.
finely chop Sea Legs and snow crab. Squeeze out excess water. ... toasted English muffins with poached eggs, asparagus spears, and Bernnaise Sauce.
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