1 pkg. lemon gelatin
1 c. boiling water
1 c. mayonnaise
1 sm. onion, grated
1 c. celery, sliced
1 pkg. chipped, corned beef
3 hard-cooked eggs, chopped

Dissolve gelatin in water; cool. Beat in mayonnaise and remaining ingredients. Pour into mold; refrigerate for 3 hours or until firm. Yields 6 servings.