1 c. chopped fresh basil leaves
1/2 c. olive oil
2 - 3 cloves garlic, chopped
Salt to taste
2 tbsp. pine nuts or sunflower seeds
1/4 c. freshly grated Parmesan cheese

In a food processor fitted with a steel blade whir the basil, olive oil, garlic and salt until the mixture is smooth. Store in a plastic container in the refrigerator up to several months or freeze for 1 year. Before serving, defrost completely and whir again, adding the pine nuts or sunflower seeds and Parmesan cheese. Add more salt if you like. Serves 4 as a pasta sauce.