2 c. of chopped basil leaves (fresh)
1/2 c. of fresh parsley
4 lg. cloves of garlic
Handful of Pignoli nuts
Handful of walnuts
1/4 c. of grated Parmesan cheese
Olive oil to moisten about 1/4 to 1/2 c.
Pinch of salt
1/8 tsp. pepper

Put basil and oil in blender. Set blender on low, then add other ingedients a little at a time. Serve as is.

Cook pasta and mix Pest in, add a little pasta water if needed to loosen up while mixing together.