2 lbs. Kielbasa sausage
2 green peppers, cut up
2 onions, sliced thin
2 cans tomatoes
2 cans Great Northern beans
Salt and pepper to taste

Slice and brown sausage. Remove from pan. Saute the chopped green peppers and sliced onions. Add: 2 cups tomatoes and 2 cups Great Northern Beans and salt and pepper. Put meat back in and simmer 2 hours.