1/2 c. butter
1/2 c. brown sugar
1 1/2 c. sugar
4 pkg. buttermilk biscuits
1 tbsp. cinnamon

Heat butter, brown sugar and 1/2 cup sugar until syrup forms. Quarter each biscuit and shake in 1 cup sugar and cinnamon. Pour a small amount of syrup into bottom of greased bundt pan. Put 2 containers of biscuits into pan. Pour syrup over. Put remaining biscuits in and pour remaining syrup over. Bake at 350 degrees for 35 minutes.