1 pkg. frozen yeast rolls
1 c. sugar
2 tbsp. water
1 stick butter
1/2 c. sugar and 2 tsp. cinnamon mixed together
Chopped nuts

Thaw yeast rolls and cut into 1/4. Let rise. Bring sugar, water and butter to boil. Reduce heat so mixture stays liquid. Roll each yeast roll in sugar and cinnamon mixture and place in bundt pan which has been greased and floured.

After you have one layer of rolls, pour a little of liquid mixture over layer and sprinkle with chopped nuts. Continue with layering process until rolls are used up. Pour remaining liquid mixture over top. Bake at 375 degrees for about 25 minutes. Turn to serving dish immediately.