1 lb. ground beef
1 lg. onion
1 green pepper
1 c. seasoned tomato sauce
1 can tomatoes
1 1/2 tbsp. chili powder
1 1/2 tsp. salt
1/2 tsp. cayenne pepper
1/4 tsp. garlic powder
1 can Brook's chili hot beans

Brown meat, onion and pepper. Drain. Add remaining ingredients and simmer at least 1 1/2 hours covered. If the chili is too thick, dilute with spicy V-8 juice.