1 (8 oz.) can tomato sauce
1 env. spaghetti sauce
1 1/2 c. water
1 c. grated mozzarella cheese
1 c. creamed cottage cheese
1/2 c. Parmesan cheese
2 eggs, beaten
1/4 c. chopped parsley
1/2 tsp. salt
1/8 tsp. pepper
8 manicotti shells

Blend tomato sauce, spaghetti sauce and water. Simmer, uncovered 10-12 minutes. Combine the 3 cheeses, add eggs, parsley, salt and pepper. Mix lightly. Stuff about 1/4 cup of the cheese mixture in each cooked and drained shell. Pour 1/2 cup of the sauce into a 12 x 7 inch baking dish. Arrange manicotti in dish. Pour remaining sauce over shells. Bake uncovered at 350 degrees for 35-40 minutes or until bubbly. Makes 6 servings.