1 lg. jar Prego spaghetti sauce
2 c. shredded Mozzarella cheese
1 c. cottage cheese
1/2 c. grated Parmesan cheese
2 beaten eggs
1/4 c. parsley
1/2 tsp. season salt
1/8 tsp. pepper
8 Manicotti shells (cooked)

Heat sauce, simmer for 10 to 12 minutes. Meanwhile, combine 1 cup of the Mozzarella cheese, the cottage cheese and the parmesan cheese. Add eggs, parsley, salt and pepper. Mix lightly. Stuff manicotti shells with cheese mixture. Pour 1/2 c. of sauce mix into a casserole dish 12 x 7 1/2 x 2. Arrange Manicotti in dish, pour rest of sauce on top. Sprinkle with remaining Mozzarella. Bake at 350 degrees for 30 minutes. Serves 6.