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12 oz. peanut butter chips 3 tbsp. butter 1 can sweetened condensed milk 24 oz. Fisher dry roasted peanuts 2 c. mini marshmallows Pour 1/2 of peanuts in a buttered 9x13 inch pan. Melt chips and butter in saucepan. Blend milk, add marshmallows. Cook until marshmallows are melted, pour over peanuts and press down, top with remaining peanuts and press down again. Cut and cool. Very good. | |
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recipe reviews #32563
Brandy (Colorado) says:
Love this recipe! I also tried it with cashews instead of peanuts. If you like cashews, its the most amazing desert you'll eat=) My family loves them.
#49690
Lory (Illinois) says:
Flavor of these is amazing! They didn't set up very hard, so very very gooey and messy, but still yummy!
#141620
Genie (California) says:
These are amazing! Accidentally got the wrong size jar of nuts, so I had to make a slightly smaller batch, but it was fine.
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