BROCCOLI SALAD 
1/4 c. sugar
1 tsp. white vinegar
1 c. sour cream
1 1/2 to 1 3/4 lb. fresh broccoli, finely chopped
1 c. golden raisins or white grapes
1 c. sunflower seeds
1 med. onion, chopped
8 slices crisp fried bacon, crumbled

Combine sugar, vinegar and sour cream in small mixing bowl, mix well. Combine remaining ingredients in salad bowl, toss lightly. Drizzle with salad dressing.

Chill for 2 hours or longer before serving.

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“BROCCOLI SALAD”

 

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