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POSH SQUASH | |
2 lbs. zucchini or yellow squash 2 eggs 1 sm. onion, chopped 1/4 green pepper 1 c. mayonnaise 1 c. Parmesan cheese Bread crumbs Salt & pepper Cook squash until tender; drain. Beat eggs well and add onion, green pepper, mayonnaise, cheese, salt and pepper. Fold in the squash. Top with bread crumbs and bake at 350 degrees for 30 minutes. |
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