1/4 c. butter
1/4 c. Bisquick mix
1/2 tsp. salt
Dash of pepper
1 1/4 c. milk
1 can chicken broth
2 c. cooked chicken
1/2 c. shredded cheese
1 can sliced water chestnuts
1 jar drained sliced pimento
1 (10 oz.) pkg. frozen French style beans, rinsed, drained and cooked

Grease a 12 x 7 x 1 inch baking dish. Melt butter; stir in baking mix, salt and pepper. Stir in milk and broth. Boil 1 minute. Stir in remaining ingredients. Sprinkle with topping and bake 20 minutes or until golden brown. Let stand 5 minutes.

TOPPING:

Beat 3 egg whites, then beat 3 egg yolks. Mix 1/2 cup Bisquick mix, 1/2 teaspoon salt and pepper. Add egg yolks alternately with 1/2 cup milk and 1 tablespoon butter. Fold in egg whites. Spread on top of chicken. Peas may be used instead of beans. Also, canned peas or beans (drained) can be used instead of frozen.