1 to 1 1/2 lb. ground beef or sausage
1 med. onion
1 tsp. salt
1 1/2 tsp. pepper
2 (15 oz.) cans pizza sauce
1/4 tsp. Italian seasoning
1/4 tsp. garlic salt
1 (7 oz.) pkg. elbow macaroni, cooked
1 c. milk
3 c. shredded Mozzarella cheese
Pepperoni (optional)
2 eggs

Brown meat and onions, cook macaroni, drain. Beat eggs and milk and add to macaroni. Spread in 9x13 inch dish. Add rest of ingredients to meat and onions. Put over top of macaroni. If using pepperoni, add on top of ground beef or sausage. Top with cheese. Bake at 350 degrees for 30 to 40 minutes.